Menus
summer finger food selection
Lunch size items
$14.00 per person provides 5 items each
$16.00 per person provides 6 items each
Breads
- Chicken Cesear Double Decker Sandwiches
- Roast Lamb and Gingered Pear Salad filled Soft Baps
- Roast Kumara, Beetroot, Feta Cheese and Walnut Salad filled Sundried Tomato Loaves
- Teriyaki Beef Wraps with Iceberg Lettuce and Natural Yoghurt
- BLAT (Bacon, Lettuce, Avocado and Tomato) Sandwich
- Smoked Salmon, Lemon, Capers, Dill Mayonnaise and Horseradish Baby Croissants
- Roast Loin of Pork, Apple and Mustard Sauce in Ciabatta Buns
- Gourmet Club Triangle and Pinwheel Sandwiches
- Gluten Free Sandwiches
Pastry and Savoury items
- Bacon, Leek and Mushroom Pies
- Classic Cheese and Mince Pies with Potato Top
- Pork and Apple Gourmet Sausage Curry Cornish Pastries
- Chicken and Asparagus Individual Pies with Filo Topping
- Broccoli, Blue Cheese and Toasted Pinenut Tart (v): can be served cold
- Frittata of Summer Roasted Vegetables and Feta Cheese (v,gf): can be served cold
- Mediterranean Vegetable and Olive Pizza Pinwheels with Mozzarella (v)
- Selection of assorted Sushi served Soy Dip and Wasabi (gf): served cold
- Courgette, Mint and Parmesan Fritters with a Smoked Corn Dip (v)
- Baby Potatoes filled with Spinach, Feta, Pinenuts and Red Capsicum (v)
- Creamy Mushroom and Herb Crepe Parcels (v)
- Pancetta, Pea, Feta and Herb Risotto Balls
- Kransky Sausage rolled in Parmesan Herb Pastry with Tomato Relish
- Asparagus, Corn and Bacon Individual Filo Tarts
- Moroccan Spiced Lamb, Green Capsicum and Turkish Apricot Kebabs with Yoghurt Cucumber Dipping Sauce (gf)
- Rice Paper Wraps with Seared Beef and PawPaw, spiked with Lemon Sherry (gf): served cold
- Mediterranean Chicken Kebabs with Cherry Tomatoes and Haloumi (gf)
- Creamy Chicken, Cranberry and Brie Toasted Breadcases
- Glazed Apricot Chicken Drumsticks (gf): can be served cold
- Chicken Loaf with a Semi Dried Tomato Crust (gf): served cold
- Salmon Filo Parcels with a hint of Vietnam
- Lemon Pepper Fish Goujons with Red Capsicum Mayonnaise
- Fish, Caper and Potato Cakes with Wasabi Basil Mayo
Salad
- Summer Individual Salad of the Day (Chef's Choice) - $4.50 each
Sweets
- Selection of Sweet Slices
- Selection of Baby Cakes
- Selection of Mini Biscuits
- Apple Shortcake Square dusted with Icing Sugar
- Strawberry Cheesecake with Chocolate Curls
- White Chocolate, Pistachio and Cranberry Truffles (gf)
- Orange and Pistachio Nut Cupcakes with Honey Syrup
- Mini Afghans topped with Chocolate and Walnut
- Chocolate topped Cranberry Muesli Slice
- Raspberry Fudge Brownie (gf available)
- Luscious Lemon Slice
- Mini Chocolate Decadent Tarts with Hazelnut Praline
- Fresh Cherry and Almond Friands (gf, v)
- Florentine Slice (gf)
- Jaffa Fudge Slice
- Red Velvet Kisses
- Fruit Kebabs drizzled with White Chocolate (gf)
- Fresh Fruit Platter with Dried Fruit (gf)
Drinks
- Tea/Coffee (includes herbal teas) $3.25 per person
- Orange Juice 2L - $10.00
Hire Ware
- Highball Glasses (Ten glasses)
- Plates (Ten Plates)
v: Vegetarian | gf: gluten free | df: dairy free | sc: served cold | cbsc: can be served cold