Blue Carrot Catering

buffet menus

If these menus do not suit your requirements we are happy to create a personalised menu for you. We can organise hireware and staffing to make your function stress free.

Sample One: All Cold $25.00 person

1. Homemade Breads and Butter
2.  
3. Lemon and Fennel Chicken Thighs
4. Rubbed Loin of Pork with a Macadamia and Wild Rice Stuffing
5.  
6. Fresh Garden Salad with Iceberg, Avocado, Chives and Cherry Tomatoes
7. Potato, Bacon and Baby Spinach Salad with Creamy Mustard Dressing
8.  
9. DESSERT
10. Pear and Almond Frangipane Tart with Vanilla Cream

Sample Two $33.00 person

1. Home-made Ficelles with Basil Pesto, Hummus and Avocado Oil
2.  
3. Manuka Smoked Fillet of Salmon served with Dill Mayonnaise
4. Roast Leg of Lamb stuffed with Vineleaves, Feta, Mint and Lemon
5.  
6. Leafy Green Salad with Roasted Beetroots, Roasted Red Onion and Toasted Walnuts with a Sweet Balsamic Dressing
7. Baked Carrots with Toasted Cumin Seeds
8. Hot Buttered New Potatoes
9.  
10. FINGER FOOD DESSERT
11. Mini Caramel Tarts, Passionfruit and Coconut Cheesecake Slice, Chocolate Peppermint Slice,
12. Lemon Delicious Slice and Fresh Fruit

Sample Three $37.00 per person

1. Mini Dinner Buns served with Butter
2.  
3. Medium Rare Beef Striploin with Roasted Garlic and Horseradish
4. Chicken, Fennel and Olive Tagine with Lemon Couscous
5. Baked Fish Fillets with a Crunchy Nut Topping, served with Herb Dressing
6.  
7. Broccoli with Blue Cheese Sauce and Toasted Almonds
8. Rosemary Salt and Virgin Olive Oil Roasted Potatoes
9.  
10. Leafy Green Salad with a Passionfruit Dressing
11. Roasted Field Mushrooms with a Parmesan Herb Topping
12.  
13. DESSERT
14. Poached Fruits in Lavender Syrup with Honey Natural Yoghurt