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weddings

A sample of our wedding menu selections, contact us to arrange your personalised wedding menu.

Sample Buffet Menu

$40.00 person (GST Exclusive)

  1. Nibbles
  2. Goats Cheese, Slow Roasted Tomato, Rosemary and Caramelised Onion Tarts
  3. Lamb Kofta Skewers in a Shot Glass with a Guacamole Dip
  4. Deep Fried Haloumi with a Cherry Tomato and Basil Leaf
  5. Crispy Chicken Rice Paper Rolls with Cashew Nuts and Coriander
  6.  
  7. Buffet Main
  8. Homemade Breads and Butter
  9. Medium Rare Beef Fillet with a Herb Crust, served with Mustard, Horseradish Cream and Red Wine Demi Glaze
  10. Proscuittio wrapped Chicken with Pinenuts, Currants and Orange Stuffing
  11. Manuka Smoked Side of Salmon served with Dill Mayonnaise
  12. Leafy Green Salad with Roasted Beetroot and Toasted Walnuts with Balsamic and Mustard Dressing
  13. Roast Pumpkin, Green Bean, Feta and Baby Spinach Salad with Toasted Pumpkin Seeds
  14. Roasted Mediterranean Puttanesca Vegetables
  15. Hot Buttered New Potatoes with Mint Gremolta
  16.  
  17. Finger Food Dessert (3 items per person)
  18. Mini Chocolate Decadent Tarts, Raspberry Cheesecake Crumble
  19. Mini Pavlovas topped with Fresh Fruit
  20. Chocolate Mousse Cups with White Chocolate Cranberry Pistachio Bark
  21. Chocolate Ginger Truffles
  22. Lemon Citrus Slice
  23. Tea and Plunger Coffee

Sample Plated Menu

$45.00 per person (GST Exclusive)

  1. Nibbles
  2. Pumpkin and Ginger Soup served in a Shot Glass with Parmesan Twister
  3. Chicken and Coconut Cakes with Chilli Jam
  4. Hoisen Roast Pork Belly on Noodle Cakes with Japanese Mayonnaise
  5.  
  6. Entree
  7. Smoked Salmon Mousse and Dill Salmon Gravalax served with Bruschetta and Watercress
  8. or
  9. Baby Roast Beetroot, Feta Cheese and Honey Roasted Kumara Salad with Toasted Walnuts
  10.  
  11. Plated Main
  12. Seared Beef Fillet served with Spring Onion Creamed Potato, Wilted Spinach, Vine Roasted Tomatoes and Port Jus
  13. or
  14. Provencal Chicken with Olives and an Italian Tomato Sauce served with Roasted Baby Potatoes and Steamed Asparagus
  15. or
  16. Roasted Vegetable Stack – Eggplant, Grilled Haloumi Cheese, Flat Brown Mushrooms, Roasted Red Peppers and Polenta with Rich Tomato Sauce
  17. On each table: Green Garden Salad
  18.  
  19. Plated Dessert
  20. Chocolate Mousse in Chocolate Cups with Hazelnut and White Chocolate Marbelled Wedge
  21. or
  22. Rhubarb and Ginger Syllabub in Parfait Glasses with Ginger Biscuits
  23. Tea and Plunger Coffee

Additional

  1. Waiting staff: $24.00 per hour with a minimum of four hours.
  2. Chef: $28.00 per hour with a minimum of four hours
  3. Kitchen hand: $22.00 per hour with a minimum of four hours
  4. Cutlery and Crockery: $4.50 per person
  5. Glassware: $6.50 per 10